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To Our Master Chefs


With our industrial experience…

Z Mixer

Z mixers are also referred to by names such as Z type dough mixer, wafer cream mixer, Sigma Mixer.

Where is the Z Mixer Used?

Z Mixers are mixers used in the face of products such as biscuit dough, wafer cream, cake dough, cracker dough, play dough.

Types of Z Mixers

Z mixers, which are frequently used in the production of food and play dough, are generally divided into single-lever and double-lever Z mixers.
Depending on the product structure and capacity, the production of single-arm and double-arm sigma mixers is carried out by our company.

Important Points in Z Mixers / Why Samplus Z mixers?

When choosing a Z mixer, it is very important to determine the Z mixer for the needs.
Z mixer arm structure, the content of stainless steel used in the production of arms, the machine must be designed and manufactured in an rigid way.
The heat provided to the operator during use, the mixing time and the flexibility of the mixing speed will both improve the quality of the mixture.
Due to their structure, Z mixers are dangerous machines if the necessary safety measures are not taken. Particular attention should be paid to the fact that the mixer to be purchased is manufactured in accordance with the occupational safety rules.
A homogeneous mixture should be provided in a short time, there should be no dead spots in the chamber.
Thanks to the walled chamber structure, the product should be kept at the specified temperature during mixing.
Our Z mixers are user-friendly machines in terms of easy-to-clean operation.
It can be manufactured in different capacities between 100KG and 500KG as one or two arms December for your different needs.

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