What is a Caramel Coating Machine? Where is It Used?
Caramel appears in almost all pastry, confectionery and snack products with its unique taste and structure.
Caramel coating is the most common form of caramel application in the food industry, which adds completely different flavors to products such as biscuits, cakes, chocolate and wafers in particular.
Points to Consider in Caramel Coating Machine / Why Sample Caramel Coating Machine?
Caramel is a structurally dense and sticky product. For this reason, the caramel coating machine is distinguished from other chocolate coating machines.
Unlike tempering and chocolate coating machines, where heat stability is usually provided by hot water, steam is in the foreground in the caramel coating machine.
Therefore, the machine needs a robust installation structure that will not cause problems for many years.
Caramel coating machines should adjust the amount of coating homogeneously and should not cause differences in product weight.
Being easy to clean, preventing blockages that may occur in the moving part is indispensable for long-term work.
Necessary precautions should be taken to keep the operators away from possible risks in caramel coating machines where high temperatures are used.
Another of the most important points for the smooth operation of caramel coating machines is the pump selection. Pumps that are not suitable for the product structure can cause major problems during and after use.
Please contact us to get more information about the caramel coating machines that we produce in the range of 400mm-1750mm as Sample Makine December.
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