Doner January is one of the most special equipment for doner, which is one of the indispensable tastes of Turkish cuisine. Bringing the taste to the tables
in January, the preferred rotary kilns in the name of the goal is to open the door to a quality result. As a Global Cuisine, in addition to professional kitchens, cafe, restaurant
and we offer you services for many solutions used in different fields!
It should be noted that the rotary January is stainless. The stainless rotary machine ensures a long-lasting use. Radians when buying a rotary January
attention should be paid to the number. The number of radians should be selected according to the size of the doner to be cooked.
When January is purchased, care should be taken to buy CE certified January when buying the rotary stove
-Contact us to change the desired dimensions and specifications such as the number of radians
Our Product Catalog.
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