Caramel appears in almost all pastry, confectionery and snack products with its unique taste and structure. The most common form of caramel application in the food industry, which adds completely different flavors to products such as biscuits, cakes, chocolate and wafers, is caramel coating.
Mini Chocolate Coating Machine are midi chocolate coating machines designed for small areas. Decontamination and product change can be completed in a short time in the transitions between white, milky and bitter.
The pasta machine has recently become indispensable for our master chefs, it has become a product that makes it easy for all our masters in terms of time, and it is a must-have for the eyes of our chefs with cutting in the desired shapes.
They are mixers that are used for mixing meat, cream and even granulated products. It provides advantages with its homogeneous mixture especially for meat marinating and meatball kneading in industrial kitchens. It makes a quick and effective mixture in a short time.
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