Where is the Chocolate Decor Unit Used?

• Also known as a Chocolate Decorator, this equipment is especially used to create patterns using chocolate on products such as cookies, cakes, biscuits, pastry.
  Both the visual feast it adds to the product and the chocolate patterns, which are indispensable for snack products with extra flavor, allow you to get brand new products with a small touch to your existing products.Chocolate Decor Unit / Why Samplus Chocolate Decor Unit?If the chocolate patterns are smooth and give the desired result, they beautify your product, but unstable applications only increase the amount of waste.
  The most important feature sought in chocolate decorators is the continuity of flow of chocolate nozzles.
  Although the raw material used directly affects the flow continuity, the chocolate decorator is expected to fully perform the nozzle cleaning function.
  Depending on the desired shapes, it can be manufactured as uniaxial and biaxial.
  Optionally, it can be purchased as a complete system with chocolate stock tank, chocolate pump and chocolate filter.
  Height adjustable, pneumatic and electronically controlled cleaners are used in our decor units.
  It is user-friendly with its cleanliness and ease of adjustment.
  it can be produced in the desired band width and number of nozzles.
  By using it with Decoiler tape for intermediate applications, the increased chocolate can be fed back into the stock tank.