Chocolate Enrobing Line

You can position the top coating unit as desired, both horizontally and vertically, to perform a perfect coating process.

You can cover all or half of your product, or only the bottom and edges of your product if you want.

The calibrated blower fan, base stripping shafts, precision upper and lower coating units are designed to provide perfect coating on the entire bandwidth.

The bottom coating unit is water walled and precisely tempered water circulates inside.

Since the blower fan is equipped with a speed controller, heater and cooler unit, it can be adjusted as desired regardless of the outdoor temperature.

The special mixer of the chocolate container has a surface-refreshing structure, which ensures that your chocolate always remains in the same structure. Thanks to the laser sensor, it adjusts the chocolate level precisely.

Whether you want cleaning or there is an October chocolate pump for the purpose of discharging tempered chocolate.

During the design, all surfaces that may cause contamination have been reduced to a minimum level in order to achieve the most ideal hygiene conditions.

The deburring unit works extremely effectively with its thin design and can be disassembled in minutes.

Optionally, condiment coating, tempering disruptor, biscuit inverting and top pressing device, wave and line decor machines, additional hood can also be supplied with.